How 'bout that Banter???

Monday to Sunday, Music to Movies, Art and Analysis, Rhyming and Writing, All things tall and All things small, this blog simply does it all.

Thursday, January 5, 2012

Yum, Yum, Yum! Time for the TANWICH!

Today, I will teach you (my few followers, if any) how to muster up the most delectable treat that I hath ever created in the Price Kitchen.  A sandwich that is so grand, so scrumpdidilyumptious, it literally melts in your mouth (well, the cheese does).  The best part is that it takes only 3 easy, simple, thoughtless, yet loving steps!!! Let's get this fiesta started and proceed with the little recipe to some BIG flavor, it's the one, the only.....

TANWICH

Ingredients
  • 1 flatbread Sandwich Thin (Preferably TOASTED)
  • 1 egg
  • 1 slice of Canadian Bacon
  • 1 slice of American Cheese
  • Miracle Whip
  • As much LOVE as you can possibly show any sandwich... and then some <3



1. Prep the 100 CALORIE flatbread    (Delicious and Nutritious)
  • Toast in proper toasting machine.
  • Apply the MW






2. Fry your egg to 
the perfect 
golden brown







3. Stack the wich!
  • Apply the Bacon.
  • Apply the American Cheese
  • Apply the egg straight from the frying pan (therefore melting the cheese immediately before you indulge)

 ENJOY!!!!


GODSPEED(:
-Brother #2 

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